Working with Thomas Franks, we’re proud to service Barings, who lead by example when it comes to sustainable practices. Our 100% electric vans deliver from our Barking depot to their London branch. With goals to reach operational net zero by 2030, these vehicles go some way towards helping Barings achieve their environmental goals.
Inside Barings, you’d be forgiven for thinking you’re visiting a high end restaurant. Chef Alex Georgiou uses fresh ingredients to bring vibrant, inspiring meals to the workforce. As with all caterers these days, dealing with multiple allergen and dietary requirements can be challenging, but the menu choices on offer go above and beyond the necessary demands.
From purchasing to warehouse, drivers to chefs, front of house to end customer. Every detail matters. Every individual plays their part. It’s great to be working with Thomas Franks and Barings to provide such a successful, complete service.
