We work closely with industry experts to expand our own knowledge, enabling us to provide solutions for your recipes and menus, making sure your mealtimes work for everyone.
In a care environment, whether large or small, caterers will need to provide meals for people with dementia, dysphagia, high cholesterol, diabetes and allergies, as well as many other complex needs.
In a care environment, whether large or small, caterers will need to provide meals for people with dementia, dysphagia, high cholesterol, diabetes and allergies, as well as many other complex needs.
An award winning trainer in the field of IDDSI (International Dysphagia Diet Standardization Initiative), Andy Cullum has an extensive background in healthcare and a deep understanding of IDDSI’s vital role in enhancing the lives of individuals with swallowing difficulties.
Our resident activity packs are suitable for all ages. These resources are designed to keep minds active, get all your residents involved and help you create an atmosphere where every individual feels valued and appreciated.
We are proud members of the NACC and attend events throughout the year to keep ourselves up to date with innovation, legislation and to network with other Care Sector providers.
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Mullacott Business Park,
Ilfracombe,
Devon, EX34 8PL
Monday – Friday: 8.00am – 10.00pm
Saturday: 9.00am – 2.00pm
Sunday: 4.00pm – 10.00pm
Monday – Friday: 7.30am – 4.00pm
Saturday: 9.00am – 12.00pm
Unit 11-12, Oxonian Park,
Langford Locks,
Kidlington, Oxford,
OX5 1FP
Monday – Friday: 8.00am – 5.00pm
Monday – Friday: 9.00am – 3.00pm
Unit B1, Eastern Approach,
25 Alfreds Way,
Barking, IG11 0AG
Monday – Friday: 8.00am – 10.00pm
Monday – Friday: 9.30am – 4.00pm
Tel: 0330 056 2777
Email: [email protected]
Sign up today for updates and information.
You will be protected by our privacy policy.