We have a strategic focus on reducing carbon emissions, enhancing community well-being, and fostering an environmentally responsible business model.
It is vital that we build our business with the environment, our communities and the local economies at heart, and it is our aim to lead the way in building a more sustainable food and hospitality industry.
Our promise is to act with urgency to make a difference to the earth and future generations.
A 26% overall reduction in emissions across three sites.
An 87% decrease in electricity emissions by switching to a provider using 100% renewable energy.
A 17% reduction in vehicle emissions, partly through the introduction of electric and hybrid vehicles.
We partner with a “zero to landfill” company to manage food waste, converting it into fuel or green energy.
The company was a pioneer in eliminating single-use plastics, introducing alternatives like seaweed-based packaging and plant-based takeaway products.
Our commitment to sustainability extends to our energy consumption. By selecting a renewable energy provider and implementing LED lighting, the company has significantly reduced our carbon footprint.
We have introduced four 100% electric, multi-temperature lorries – the first of their kind in Europe, are used for daily deliveries.
Additionally, we have consolidated delivery routes for fewer, larger deliveries, aligning with sustainable practices and governmental guidelines.
Through the Country Range Group we have partnered with Climate Partner to thoroughly assess our carbon footprint, with the ultimate goal of achieving net zero emissions. Our comprehensive strategy includes measuring emissions, allowing for the precise tracking of our progress.
Through the Country Range Group we have partnered with Climate Partner to thoroughly assess our carbon footprint, with the ultimate goal of achieving net zero emissions. Our comprehensive strategy includes measuring emissions, allowing for the precise tracking of our progress.
Signup today for updates and information. You will be protected by our privacy policy.
Mullacott Business Park,
Ilfracombe,
Devon, EX34 8PL
Monday – Friday: 8.00am – 10.00pm
Saturday: 9.00am – 2.00pm
Sunday: 4.00pm – 10.00pm
Monday – Friday: 7.30am – 4.00pm
Saturday: 9.00am – 12.00pm
Unit 11-12, Oxonian Park,
Langford Locks,
Kidlington, Oxford,
OX5 1FP
Monday – Friday: 8.00am – 5.00pm
Monday – Friday: 9.00am – 3.00pm
Unit B1, Eastern Approach,
25 Alfreds Way,
Barking, IG11 0AG
Monday – Friday: 8.00am – 10.00pm
Monday – Friday: 9.30am – 4.00pm
Tel: 0330 056 2777
Email: [email protected]
Sign up today for updates and information.
You will be protected by our privacy policy.