Savona Foodservice awarded a place on ESPO Framework (83_25)
We are pleased to have been awarded a place on ESPO Framework Ambient, Chilled, Frozen Foods and Fresh Fruit, Vegetables and Salads framework (83_25).
Services we offer under the framework include:
- Supply and Delivery of Ambient, Fresh and Chilled Foods
- Supply and Delivery of Frozen Foods
- Supply and Delivery of Ambient, Fresh, Chilled and Frozen Foods
- Supply and Delivery of Fresh Fruit, Vegetables and Salads
Accessing our services via this framework ensures your organisation is procuring services compliantly with procurement regulations and can save you valuable time – offering public sector organisations the benefit of accessing without having to run a full procurement process.
What’s more, it’s free-to-access and suppliers on the framework were assessed during the procurement process for their financial stability, track record, experience and technical & professional ability.
About Savona Foodservice
Savona Foodservice is a UK‑based foodservice, serving caterers across South West, Central and South East England. Our full range offers a one-stop-shop and includes fresh produce and butchery, quality frozen meat to support reduction of food waste, over 5,000 ambient, chilled and frozen lines plus a comprehensive range of non-foods and cleaning materials.
We are independently owned, established for over 50 years and have the freedom to care about your business. We put ourselves in your shoes to provide only the very best so your business is successful.
About ESPO
ESPO is a public sector owned professional buying organisation (PBO), specialising in providing a wide range of goods and services to the public sector for over 40 years. They offer a comprehensive, one-stop shop solution of over 25,000 catalogue products, over 100 frameworks and bespoke procurement services – all with free support and advice available from their expert teams.
If you’d like to find out more about the framework or the services we offer, email [email protected] or [email protected] quoting ESPO Framework (83_25) or visit espo.org.
