Catering products that offer quality, consistency & affordability
Ensuring children get the nutritious food they need to help them learn
Feeding large numbers of children every day with different needs, lifestyle preferences, and at different stages in their education, provides one of the most challenging roles in catering.
Ahead on dietary requirements
Pressures in this sector come from all sides – more pupils than ever before have a specific dietary requirement.
Families are facing a cost of living crisis which is pinching the price of school meals, and parents are vocal in their demand for menu variety and proved dining environments for children.
Natasha’s Law came into effect in October 2021, requiring caterers to provide a full list of ingredients, highlights any allergens. Schools in particular will be under scrutiny.