PARTNERS
IN EDUCATION
Supporting education caterers through every challenge.
Knowledge. solutions.
support.
Our Partners in Education initiative helps education caterers overcome today’s challenges with expert support, practical solutions and services designed to keep you compliant, control costs and deliver great food with confidence.
how can we help?
FSA COMPLIANCE
Stay fully compliant with School Foods Standards and Food Standards Agency requirements.
fully costed menus
Our menu costing tools use current ingredient pricing to help you control food spend and improve profitability.
allergen & nutrition analysis
Support every pupil with clear allergen and nutrition information while staying fully compliant.
menu planning
Recipe ideas, innovative products and emerging trends to help develop menus that work for your school.
ADDED VALUE
Working as an extension of your catering team, we provide practical support beyond day-to-day ordering.
SUSTAINABILITY
Achieve your sustainability goals with our practical solutions that reduce environmental impact.
3 week menu cycles
Our Primary and Secondary School Menu Cycles have been developed in partnership with an experienced school food industry specialist to support compliant, nutritious, and engaging menu planning. Each three-week menu cycle includes a comprehensive compliance checklist, giving schools and caterers a practical resource to help meet current school food standards with confidence.
school food standards
The Department for Education’s School Food Standards Practical Guide was published in Setember 2026 and sets out the confirmed requirements currently applying to schools in England. These school food standards are designed to help children develop healthy eating habits and ensure that they have the energy and nutrition they need to get the most from their whole school day.
recipe builder tool
Built by chefs, for chefs, our suite of tools powered by IndiCater helps caterers create, manage and optimise recipes and menus with complete visibility over nutrition, allergens and costs.
Professionals in education, care, leisure, workplaces, and hospitality use IndiCater to enhance visibility and control over their catering operations, ensuring the delivery of safe, nutritious, and cost-effective meals.
With increased focus on nutrition, obesity reduction and food compliance, chefs need tools that make menu management simple. IndiCater helps you stay compliant, reduce administrative workload, manage costs and create healthier menus for the future.
